From Nosh 4 Students – Vegetable Soup. Substitution: vegetable stock for chicken stock. Simple and hearty soup, keeps for a few days.
I have this for breakfast most days. Sometimes I do overnight oats instead, and if I’m in a rush I’ll have a nut butter on wholemeal toast. I make the porridge with water or soya milk, and vary the toppings. I usually use a lot of nuts, seeds and a bit of dried fruit.
From Vegetarian Nosh 4 Students – Dream Bars. Substitution: Pure Soya for butter, cornflakes for rice crispies*. I didn’t heat the sugar for long enough and these ended up as (delicious) frosted cornflakes. * A lot of cereal isn’t vegan because of what they use to add the vitamins (often lanolin from sheep’s wool). I couldn’t find any […]
From Vegetarian Nosh 4 Students – Chickpea and Feta Salad. Substitution: Violife non dairy cheese for feta cheese. I would have used homemade cashew cheese but didn’t have any cashews. Really simple, really tasty salad.
It sounds like a misnomer doesn’t it? Dairy free mac and cheese? The dish which is almost entirely dairy? And yet, it is entirely possible. There are tons of great dairy free and vegan recipes out there, often involving cheese substitutions or cashew nuts. I’ve been experimenting with Tesco’s (UK) new Free From non-dairy range, […]
Detailed instructions on how to make eggy waffles.
I can safely say yum! When we went to Avebury last week the pub had a “butternut squash and goats cheese lasagne” on the menu. I couldn’t afford it, but it did sound delicious. I googled and googled until I could google no more, but no recipes were found! A Sainsbury’s product was found which […]