From Nosh 4 Students – Vegetable Soup. Substitution: vegetable stock for chicken stock. Simple and hearty soup, keeps for a few days.
I have this for breakfast most days. Sometimes I do overnight oats instead, and if I’m in a rush I’ll have a nut butter on wholemeal toast. I make the porridge with water or soya milk, and vary the toppings. I usually use a lot of nuts, seeds and a bit of dried fruit.
From Vegetarian Nosh 4 Students – Dream Bars. Substitution: Pure Soya for butter, cornflakes for rice crispies*. I didn’t heat the sugar for long enough and these ended up as (delicious) frosted cornflakes. * A lot of cereal isn’t vegan because of what they use to add the vitamins (often lanolin from sheep’s wool). I couldn’t find any […]
From Vegetarian Nosh 4 Students – Chickpea and Feta Salad. Substitution: Violife non dairy cheese for feta cheese. I would have used homemade cashew cheese but didn’t have any cashews. Really simple, really tasty salad.